Cranberry Liqueur, Tattersall Distilling
Tattersall Distilling, based in Minneapolis, Minnesota, and launched in 2015, produces a range of spirits, liqueurs, and ready-to-drink cocktails that are distilled with an eye towards craft, regional sourcing, sustainability, and approachability.
Brand founders and childhood friends, Dan Oskey and Jon Kreidler, imbue Tattersall’s DNA with a compelling history of complementary professional experiences. Dan is a hospitality veteran who has established successful bar programs within the Twin Cities and Jon lends his business acumen to Tattersall, honed during a career in finance. After being inspired by craft distilling trends on the West Coast, Jon enrolled in the Artisan Distilling Program at Michigan State University to better prepare for the enterprise of building Tattersall. With the added insight of Bentley Gillman, Distillery Manager, and his extensive background in foraging and experimental fermentation and distillation, the team is able to craft an impressive array of spirits at their distillery on a core set of Vendome stills, while using a 50-gallon, hybrid alembic still for R&D, which allows them to push the limits of experimentation and remain nimble with small-batch releases. Tattersall runs a Cocktail Room on the site as well, that allows for practical cocktailing to inform the applications of the range.
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A clarity of focus on the flavor of true cranberry defines this enticing liqueur. Farm-direct cranberries sourced from Wisconsin are combined with complementary botanicals of cinnamon, orange peel, rosemary, and mace. These ingredients are macerated in 100% organic corn distillate for four weeks resulting in jeweled red fruit tones, a balanced mid-palate of baking spice, and a finish full of acidic verve. This liqueur performs well as a modifier in classic cocktails such as Old Fashioneds, Moscow Mules, and Red Sangria, or as an addition to cider or sparkling wine. 24% ABV