Cotes de Provence Rose 'Les Hauts du Luc'

• Certified organic
• 46% Cinsault, 27% Grenache, 11% Mourvedre, 9% Rolle, 7% Syrah
• High altitude site at 350m that sees snow most winters
• Southeast facing
• Harvest is about 10 days later than the lower lying areas of Côtes de Provence
• Clay and limestone with lots of stones
• Direct press rosé
• Fermented and aged in tank
• La Bernarde and their organically farmed, traditionally made wines are quietly staking their claim as one of the finest in Côtes de Provence
• Bright and minerally focused, displaying fresh orange, strawberry and floral aromas in the glass. Energetic and precise on the palate, offering strawberry, blood orange, nectarine and lavender notes

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