Raventós i Blanc
Conca del Riu Anoia Brut 'Textures de Pedra'
Conca del Riu Anoia Brut 'Textures de Pedra'
- 25% Bastard Negre, 50% Xarel-lo Vermell, and 25% Sumoll from the Vinya Més Alta • Primary fermentation in tank • Secondary fermentation in bottle • Aged for 48 months sur-lie • Zero dosage • Practicing Biodynamic (Demeter)
Info
Producer:
Vintage:
2019
Country:
Spain
Region:
Catalunya
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
White
Sizes Available
| Full Bottle | ES-RAV-40-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2024-03-28
"This is an intense and serious sparkling wine that shows excellent depth, concentration and complexity. Pie crust, biscuits, sour cream and minerals with a touch of glazed lemon loaf. Broad and full-bodied with intense mousse and a lasting, saline finish that goes on for more than half a minute. Generous but extremely serious. From organically grown grapes. Drink or hold."
Tim Atkin, MW
Score
94
Date
2024-02-28
"Ravent¢s' unique 'blanc de noirs' † a blend of three red varieties Xarel-lo vermell, Sumolland Bastard Negre (Graciano), although Xarel-lo vermell is not really a red variety but apink-skinned clone of Xarel-lo. Stony soils at the top of the Serral hill. A totally fascinating,original creation, this is less about mineral tension and more around an intriguingaromaticism of black plum, peach and liquorice, supple with its fluffy mousse and carefulextraction but hiding a vein of dark bread and apricot intensity. Almost a ros, by somemeasures, it's beguiling stuf"