- 49% Xarel-lo, 34% Macabeu, 12% Parellada, 5% Monastrell • Primary fermentation in tank, followed by blending for color • Secondary fermentation in bottle • 18-month sur-lie aging before disgorgement • Certified Organic (CCPAE)
Info
Producer:
Vintage:
2021
Country:
Spain
Region:
Catalunya
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
Rose
Sizes Available
| Full Bottle | ES-RAV-02-21 | 12/750ml |
| Half Bottle | ES-RAV-02-21H | 12/375ml |
| Magnum | ES-RAV-02-21M | 6/1500ml |
Resources
Press & Reviews
John Gilman
Score
91+
Date
2023-07-10
Tim Atkin, MW
Score
93
Date
2024-02-28
"49% Xarel-lo, 34% Macabeo, 12 % Parellada and 5% Monastrell (which is co-fermented withthe Xarel-lo). This is Catalonia's most delicate and finessed ros,, with a gentle reductivefocus holding together delicate red pear and grapefruit flavours. It's fluid and tender, totallyrefreshing and refined in texture, just touching on some salty cracker complexity butremaining completely immediate. 2024"
Wine Enthusiast
Score
93
Date
2024-04-29
Wine Spectator
Score
90
Date
2023-11-08