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Conca del Riu Anoia Brut Rosé 'de Nit', Raventós i Blanc

38% Xarel-lo, 30% Macabeu, 26% Parellada, and 6% of Monastrell for color. Primary fermentation in steel tank; secondary fermentation in bottle with 18 month’ sur-lie aging before disgorgement with no dosage.

Producer:
Vintage:
2017
Country:
Spain
Region:
Catalunya
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
Rose
Farming Practice:
Practicing Biodynamic