ES-RAV-30-10

Conca del Riu Anoia Brut, ‘Manuel Raventos’, Raventos i Blanc

70% Xarel.lo with 15% Parellada and 15% Xarel.lo from estate-owned, biodynamically-farmed vineyards in the Anoia River valley. Primary fermentation in stainless steel and secondary in bottle (zero dosage) followed by a minimum of 72 months lees aging. This is certainly among the finest sparkling wines produced in Spain and could stand toe-to-toe with the great references of Champagne.

Producer:
Vintage:
2010
Country:
Spain
Region:
Catalunya
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
White
Farming Practice:
Practicing Biodynamic
Import Partner:
Raventós i Blanc

Press & Reviews

Parker

Score:
94