Raventós i Blanc

Conca del Riu Anoia Brut Nature 'Manuel Raventós'

Conca del Riu Anoia Brut Nature, 'Manuel Raventós', Raventós i Blanc

70% Xarel.lo with 15% Parellada and 15% Xarel.lo from estate-owned, biodynamically-farmed vineyards in the Anoia River valley. Primary fermentation in stainless steel and secondary in bottle (zero dosage) followed by a minimum of 72 months lees aging. This is certainly among the finest sparkling wines produced in Spain and could stand toe-to-toe with the great references of Champagne.

Info

Vintage:
2013
Country:
Spain
Region:
Catalunya
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
White
Farming Practice:
Practicing Biodynamic

Sizes Available

Press & Reviews

Vinous Media
Score
94
Date
2021-07-12