Conca del Riu Anoia Brut Blanc de Blancs
40% Xarel-lo, 32% Macabeu, and 28% Parellada farmed in certified-organic fashion. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months after the secondary fermentation before disgorgement with no dosage.
Conca del Riu Anoia
Blend - Other
Press & Reviews
"Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity."