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Conca del Riu Anoia Brut, 'De la Finca', Raventós i Blanc

50% Xarel.lo, 40% Macabeo and 10% Parellada from the Vinya dels Fossils site. This zero-dosage sparkler undergoes primary fermentation in stainless steel and secondary fermentation in bottle. It is aged for a minimum of 30 months on the lees.

Producer:
Vintage:
2015
Country:
Spain
Region:
Catalunya
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
White
Farming Practice:
Practicing Biodynamic