Colli Bolognesi Pignoletto 'Nebbia Felsinea'

• From the estate: “The name “Nebbia Felsinea” has a double meaning because the fog represents the fog of Bologna, with “Nebbia” meaning fog in Italian and “Felsinea” is the old name of Bologna
• Fiorini sits on the border between the two production areas of Lambrusco and Pignoletto, the latter of which is the typical white wine of Bologna therefore in this case the name is suitable because the wine resembles fog due to the wine’s turbidity, or cloudiness 
• Produced using the metodo ancestrale (ancestral method) therefore the wine undergoes secondary fermentation in the bottle, no disgorging, no liqueur de tirage
• 0 g/L residual sugar
• Approximately 500 cases produced annually

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