Cinsault/Pais 'Pencopolitano', Pedro Parra
“Pencopolitano comes from PENCO, an old spanish enclave where the City of Concepción was established for more than 250 years. It was totally destroyed by the big Tsunami of 1758. PENCOPOLITANO means citizen of Concepcion, my city, Capital of the Itata Valley and terroir for all of my wines.” –Pedro Parra
Aged in untoasted foudres and cement tanks for one year, then eight months elevage in bottle. 1,100 cases produced.