CL-PPF-12-19

Cinsault 'MONK', Pedro Parra

This single vineyard Cinsault comes from soils rich in silt, sand, and red granite. Native yeast fermentation with 30% whole clusters. Aging took place in 1,500-liter oak vats for just under 1 year prior to bottling. The muscular “Monk” Cinsault pays homage to jazz musician Thelonius Monk by displaying a direct, strong, and complex wine in full force.

Producer:
Vintage:
2019
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Sustainable