Pedro Parra y Familia

Cinsault 'HUB'

Cinsault 'HUB', Pedro Parra

This single vineyard Cinsault comes from a rocky, high-elevation site in the village of Guarilihue. 40-year-old, low-yield vines planted to soils rich in granite, silt, and quartz, as well as sand. Fermentation, 30% of which was whole cluster, took place in concrete tanks utilizing indigenous yeasts. Wine aged exclusively in concrete to retain purity of both fruit and terroir. “Hub” is named after the jazz trumpet player, Freddie Hubbarb, whose intensity is mirrored in the strong grip and tension found in the “Hub” Cinsault.

Info

Vintage:
2020
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle CL-PPF-10-20 12/750ml

Resources

Request POS

Press & Reviews

Vinous Media
Score
92
Date
2022-06-09

REVIEWS FROM PAST VINTAGES