Cinque Terre Bianco, Terenzuola
Bosco, Vermentino and Albarola. The terraced vineyards overlooking the sea are located in the town of Riomaggiore. The total area stretches a mere one hectare, fragmented into about sixteen plots. The soils are sandy terraces, resulting from decomposition of mica schist and sandstone. Short maceration and fermentation at low temperatures, then aged on its lees in stainless steel vats for a year. Released 6 months after bottling. 2,000 bottles produced annually.
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