IT-MRI-40-17

Chianti Riserva 'Castelrotto', Giacomo Mori

Chianti Riserva 'Castelrotto', Giacomo Mori
  • 90% Sangiovese – 10% Merlot
  • Sandy clay soils
  • Spontaneous fermentation in stainless steel for 20-25 days under temperature control
  • The wine matures for 15/18 months in new and second use Allier oak barriques
  • Refined in the bottle for 6/10 months
  • 585 cases produced
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
92
Date:
2020-09-27

REVIEWS FROM PAST VINTAGES