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Chianti, Giacomo Mori

95% Sangiovese, 5% Canaiolo. Vinified in stainless steel. Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release.

Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic