IT-MRI-10-18

Chianti, Giacomo Mori

95% Sangiovese, 5% Canaiolo & Colorino
Sandy clay soils
Spontaneous fermentation occurs in stainless steel and lasts 15 days
Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release
2800 cases produced

Producer:

Vintage:

2018

Country:

Italy

Region:

Tuscany

Appellation:

Chianti

Variety:

Sangiovese