IT-MRI-10-18

Chianti, Giacomo Mori

  • 95% Sangiovese, 5% Canaiolo & Colorino
  • Sandy clay soils
  • Spontaneous fermentation occurs in stainless steel and lasts 15 days
  • Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release
  • 2800 cases produced
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
92
Date:
2020-09-27