Giacomo Mori
Chianti
- 95% Sangiovese, 5% Canaiolo & Colorino
- Sandy clay soils
- Spontaneous fermentation occurs in stainless steel and lasts 15 days
- Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release
- 2800 cases produced
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MRI-10-19 | 12/750ml |
Press & Reviews
Vinous Media
Score
93
Date
2021-08-23