IT-PIA-04-19

Chianti, Fattoria di Piazzano

 

  • 85% Sangiovese, with Canaiolo and other indigenous red grapes from the estate
  • Harvested from end of September through the first two weeks of October
  • Maceration on the skins for three weeks, with frequent pumping
  • Fermented with native yeasts
  • Aged in cement tanks, plus aging in bottle for 4-5 months
  • Approximately 3500 cases produced each year

 

 

Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese blend
Color:
Red

Press & Reviews

James Suckling

Score:
90
Date:
2020-08-03