Chianti, Fattoria di Piazzano

 

  • 85% Sangiovese, with Canaiolo and other indigenous red grapes from the estate
  • Harvested from end of September through the first two weeks of October
  • Maceration on the skins for three weeks, with frequent pumping
  • Fermented with native yeasts
  • Aged in cement tanks, plus aging in bottle for 4-5 months
  • Approximately 3500 cases produced each year

 

 

Info

Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese blend
Color:
Red

Sizes Available

Full Bottle IT-PIA-04-20 12/750ml

Resources

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Press & Reviews

James Suckling
Score
90
Date
2021-09-20

REVIEWS FROM PAST VINTAGES