100% Sangiovese planted to soils rich in calcareous and galestro marl in the zone of San Gimignano. Vineyards first planted in 1973. Fermentation and maceration occur over 10 days, followed by aging for 6 months in a combination of stainless steel and large oak casks. Certified Organic.
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | IT-CAL-10-21 | 12/750ml |
Resources
Press & Reviews
Vinous Media
Score
90
Date
2022-07-20