Chianti Colli Fiorentini, Lucignano
80% Sangiovese, 10% Canaiolo, 10% Other allowable red varieties. Traditional maceration on the skins for 12-18 days in cement vats, maturing in glazed cement vats for 12-18 months.
Marc de Grazia Selections
Medium intensity ruby red. The nose on this wine is intense, overflowing with fruity aromas of black cherry and violets. Soft and medium bodied on the palate it balances rather present tannins with moderate acidity. An ideal accompaniment to pasta dishes, medium aged cheese.
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