Chianti

• 85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo. Vines for all varieties were planted in 1998
• Organic (not certified)
• Maceration on the skins for 7 days in cement vats
• Maturation in large oak casks for 3 months
• Annual production: 8,300 cases

Resources