Chianti Classico

• Certified organic since 2012
• 98% Sangiovese and 2% Colorino from Pomona’s Sant’Ilario and Vigna del Termine vineyards in Castellina in Chianti, Chianti Classico
• 320-360 meters above sea level
• Chalky marl soil with an abundance of small stones
• 15-25 year old vines
• Fermentation in temperature-controlled stainless steel with indigenous yeasts and maceration on the skins for 18-24 days
• Malolactic fermentation in stainless steel
• Aged 8 months in 7-20 hectoliter Slavonian casks, then refined for 3 months in bottle before release
• 1600 cases produced on average annually

Resources

Press & Reviews