Chardonnay ‘Sonoma County’, Valravn
Grapes are hand harvested from across the Sonoma County AVA – 40% Sonoma Coast, 30% Russian River & 30% Sonoma Valley. In the cellar, the Russian River component was barrel fermented while the balance underwent primary fermentation in stainless steel. Following primary, 40% of the wine underwent malolactic fermentation. The wine was aged in French oak barrels, 25% of which were new, with occasional lees stirring.
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