Chardonnay 'Sonoma County', LIOCO
A selection of complementary Sonoma County vineyards compose this wine, with an emphasis on the Russian River Valley. While each site is distinct, they share a common commitment to sustainable horticulture and strident farming. The fruit was hand-harvested, destemmed, and the berries “broken” before being pressed to stainless steel tanks. Fermented on the fine lees, with no battonage for 8-months. Malolactic fermentation occurred naturally and finished completely.
|SKU||Case Size||Bottle Size|