Chardonnay, ‘Sonoma Coast’, Cross Barn [P. Hobbs]
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, CrossBarn Chardonnay offers structure and weight in balance with pure concentrated fruit.
- Whole-cluster, direct to press
- 90% fermented in tank, 10% neutral French oak barrels
- Native and selected yeasts
- 100% malolactic fermentation
Luminescent pastel gold in color, this chardonnay has an aromatic mélange of stone fruit with hints of lemon zest. The juicy palate is filled with slowly unfolding layers of gala apple, nectarine, and apricot with subtle notes of brioche & lees. The round texture is accentuated by vibrant acidity and a pronounced, mineral-driven finish.
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