Chardonnay, ‘Sonoma Coast’, Cross Barn [P. Hobbs]
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, CrossBarn Chardonnay offers structure and weight in balance with pure concentrated fruit.
- Whole-cluster, direct to press
- 90% fermented in tank, 10% neutral French oak barrels
- Native and selected yeasts
- 100% malolactic fermentation