Chardonnay, ‘Peugh Vyd’, Anthill Farms
This head-trained vineyard sits smack dab in the middle of the Russian River Valley, on the plains that make up the northwestern outskirts of Santa Rosa. The faded brown soils, known as Huichica loam, offer an excellent mix of low fertility and rapid drainage. Most notable about the site, however, is the age of the vines: we don’t know the exact age, but the best indication is that they were planted in the early 1940s, making it some of the oldest producing Chardonnay in the state.
Russian River Valley
Aromas reveal layers of Asian pear skin, lanolin, and sweetgrass. With air and a little warmth, notes of pungent gooseberry and white pepper emerge, tempered by soft, talcum-like sweetness. The palate opens to reveal waves of cool lemon blossom, wet slate, and a core of precise, refreshing acidity.
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Press & Reviews
The 2016 Chardonnay Peugh Vineyard is rich, pliant and very nicely textured. These 70 year-old, head-trained vines confer unusual intensity. The apricot, dried pear, chamomile and dried flower notes give the Peugh a distinctly savory quality.