Hand harvesting
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 25% being new
Natural malolactic fermentation (100%) in barrel
10 Months in wood on lees with 1 racking prior to bottling
780 cases produced
Info
Producer:
Vintage:
2017
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Chardonnay
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-MOO-01-17 | 12/750ml |
Resources
Press & Reviews
Wine Enthusiast
Score
95
Date
2022-01-31
Vinous Media
Score
92
Date
2022-09-01
Decanter
Score
93
Date
2023-01-26