Chardonnay, ‘Robinson Vyd’, Moorooduc Estate
This wine is made from specially selected fruit from Hugh and Isobel Robinson’s vineyard on the Old Moorooduc Road. It is the fourth commercial release of our ‘single vineyard’ Estate wines that celebrate the individual character of certain special sites around the Moorooduc area.
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 25% being new
Natural malolactic fermentation (50%) in barrel
10 Months in wood on lees with 1 racking prior to bottling
Little Peacock Imports
Pale lemon in colour with lemon oil and white blossom notes. A hint of salty minerality, fennel and white peach. On the palate the wine is fine and long, with juicy salted lemon fruit and a slatey, savoury finish. A touch of sandalwood spice.
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