Chardonnay, ‘Belle Cote’, Peter Michael
The grapes for Belle Côte are grown at 1,700 to 1,800 feet above sea level. The high elevation, in combination with a more sheltered site, create conditions for a long and slow ripening. The resulting wine offers the broadest, fattest fruit profile of our four single vineyard Chardonnays, with clean citrus notes, exotic lychee and our signature wet stone-like minerality.
Press & Reviews
A barrel sample (Rued clone and Old Wente), the 2017 Chardonnay Belle Cote has a simply gorgeous perfume of honeysuckle, spiced peaches, lychees and roses with touches of lime blossoms, mandarin peel and beeswax plus a hint of croissant. The palate is medium to full-bodied, rich, bold and seductive in the mouth with many aromatic layers and an epically long, vibrant finish. 2,320 cases are expected to be produced, to be released in February 2019.