Pierre Péters 'Cuvée Spéciale' Les Chétillons Brut

Score

95+

"Wafting from the glass with aromas of lemon oil, confit citrus, pastry cream and warm bread, the 2012 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons is full-bodied, muscular and concentrated, with a tight-knit core, racy acids and a long, searingly chalky finish. The wine's depth and structure are typical of the vintage and make for a very serious Les Chétillons that will reward extended bottle age."

Score

97

"The 2012 Brut Cuvée Spéciale Les Chétillons is just as impressive as it was earlier this year, although it appears to have shut down a touch since then. That is not a problem, though, as readers should not be thinking of opening a bottle anytime soon. Bright, creamy and explosive, the 2012 packs a serious punch. It is also painfully austere and in need of cellaring. Readers who can find the 2012 should not hesitate, as it is truly special. Dosage is 4.7 grams per liter. Disgorged: January, 2019."

Score

93

"The 2010 Brut Cuvée Spéciale Les Chétillons is quite open and accessible, with lovely balance and tons of class. I would prefer to drink it sooner rather than later, as the flavors are starting to turn towards the more mature end of the spectrum and the wine is showing the first signs of aromatic and flavor development. Dried pear, smoke, dried flowers, mint, candied lemon peel linger on the close. Disgorged April 2017. Dosage is 4.2 grams per liter."

Score

97

"The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010."