Centennial Straight Wheat Whiskey, Laws Whiskey House
Laws Whiskey House is a fiercely independent Colorado distillery committed to producing the highest quality whiskey using local ingredients. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open-air, on-grain fermentation captures the essence of Colorado’s terroir while the copper pot/column still hybrid produces a robust, grain-forward style of whiskey.
“We are committed to making the best whiskey possible with no short cuts and no compromises. We craft our whiskey from grain to bottle using 100% American grain, and sourcing from family-owned Colorado farms. It might cost a bit more but we think it is the right thing to do.” —Al Laws
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Made from a single season’s harvest of Centennial Wheat (an heirloom varietal grown specifically for Laws in the San Luis Valley), this is the first wheat whiskey to be Bottled in Bond in Colorado, also known as the Centennial State. Aged over four years in new, 53-gallon charred oak barrels from 100% Soft White Centennial Spring Wheat, this whiskey is bottled at 50% ABV, in accordance with the Bottled in Bond Act of 1897. Expect notes of freshly baked bread on the nose, with graham cracker, nutmeg, and confectioner’s sugar on the palate.