Piaggia

Carmignano 'Il Sasso'

Carmignano 'Il Sasso', Piaggia
  • 70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, 10% Merlot
  • Fermentation using ambient yeasts, maceration for at least 18-20 days
  • Aged in French-oak barriques for at least 15 months, plus six months in bottle before release
  • 3,300 cases produced annually

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Carmignano
Variety:
Blend - Super Tuscan
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Press & Reviews

Vinous Media
Score
92
Date
2021-04-09