IT-PGA-20-18

Carmignano 'Il Sasso', Piaggia

Carmignano 'Il Sasso', Piaggia
  • 70% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot
  • Maceration on the skins in small (40-50 Hl.) steel tanks for 3 weeks at 32°C
  • Aged in French-oak barriques for 12 months, plus six months in bottle before release
  • 3,300 cases produced annually
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Carmignano
Variety:
Blend - Super Tuscan
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
92
Date:
2021-04-09