IT-PGA-20-19

Carmignano 'Il Sasso', Piaggia

Carmignano 'Il Sasso', Piaggia
  • 70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, 10% Merlot
  • Fermentation using ambient yeasts, maceration for at least 18-20 days
  • Aged in French-oak barriques for at least 15 months, plus at least 6 months in bottle before release
  • 3,300 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Carmignano
Variety:
Blend - Super Tuscan
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
93
Date:
2021-12-15