Carmenere, ‘Family Vintage’, Tres Palacios
We work with a group of selected blocks and vines that show their concentration of flavors and aromatic profile to perfection. The yield is very low, only 4 tons per hectare to achieve all the strength and fruit concentration needed for this wine. A good example of serious Carmenere from Chile.
The grapes are picked by hand in April, for good concentration, nice flavors and aromas. The wine is racked in barrels and aged for better structure and softer character. It is bottled unfiltered to keep all the body and expression of it.
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