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Campi Raudii VdT [Library Release], Vallana

  • Campi Raudii (Latin for red fields) is the name of one of the most important battles in Roman history which took place near the estate’s current foundation
  • Nebbiolo (95%) Vespolina (5%)
  • Fermentation in concrete vats (28-30C) with selected yeasts native to the region for about 10 days with no temp control other than racking into a cooler cement tank
  • 2-3 pump overs per day
  • The wine is racked off the gross lees into cement tank until transferred to oak the following spring (towards the end of May)
  • Ages in old oak for one year and finished in cement
  • Average annual production of 1,000 cases.
Producer:
Vintage:
2010
Country:
Italy
Region:
Piedmont
Appellation:
Vino da Tavola
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic