Cabernet Sauvignon 'Margaret River'

• Cabernet Sauvignon with small amounts of Petit Verdot, Cabernet Franc & Merlot
• Sourced from the “Old Cab” Houghton clone cuttings”, planted in 1976 and another vineyard planted in 1998.
• Hand harvested in multiple passes
• Cold soaked and then gently plunged every 3 hours in temperature-controlled, open, stainless steel fermenters
• Racked off the skins and completed MLF in tank prior to 18 months aging in French oak barriques, 20% new
• Bottle aged for 18 months before release

Resources