Cabernet Sauvignon, ‘Sonoma County’, Cross Barn [P. Hobbs]
Produced using hand-harvested fruit from carefully selected vineyards in prime appellations in Sonoma County, CrossBarn Cabernet Sauvignon offers structure and weight in balance with pure concentrated fruit.
- 26-day total maceration
- Primary fermentation using selected yeasts
- Aged 17 months in French and American oak, 14% new