Tres Palacios

Cabernet Sauvignon, 'Reserva'

Cabernet Sauvignon, 'Reserva'

Cabernet Sauvignon Reserva Tres Palacios

Our Cabernet Sauvignon vineyards barely produce 8,000 kilos per hectare, which results in a concentration that is easily seen and tasted in the wine.

The grapes are hand-picked in early May and quickly transferred to the winery, where they undergo a rigorous selection process before being destemmed, crushed, and fermented in stainless steel tanks. Fermentation lasts approximately 10 days at 28°C (82°F), and once completed, the wine remains in the tank for another week of skin contact for greater extraction of phenolic compounds. A percentage of the wine will be oak-aged for 6 months to set the color and increase aromatic and flavor complexity.

Info

Producer:
Vintage:
2019
Country:
Chile
Region:
Maipo
Appellation:
Cholqui Valley
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle CL-TPL-05-19 12/750ml