Jax Vineyards
Cabernet Sauvignon 'North Coast'
• Practicing Sustainable
• 90% Cabernet Sauvignon, 10% Merlot
• Hand-harvested
• North Coast AVA
• Sourced from pedigree vineyards in Napa and Sonoma
• 100% native, spontaneous yeast fermentation in concrete tank fermenters
• 15-30-days soaking on the skins
• Aged 22 months in French oak barrels (35% new)
• Bottled unfiltered and unfined
• 14.1% abv
• 3,800 cases produced
Info
Producer:
Vintage:
2018
Country:
United States
Region:
California
Appellation:
North Coast
Variety:
Cabernet Sauvignon
Color:
Red
Sizes Available
Full Bottle | US-JAX-06-18 | 12/750ml |
Press & Reviews
Vinous Media
Score
90
Date
2022-01-07
Jeb Dunnuck
Score
90
Date
0000-00-00
"A value-priced blend of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cabernet Sauvignon Y3 has a juicy, spicy, medium to full-bodied style revealing solid aromatics, a rounded, nicely textured mouthfeel, light tannins, and a great finish. It's one heck of a value and ideal for drinking over the coming 4-6 years."