US-JAX-06-18

Cabernet Sauvignon 'North Coast', Y3 [Jax]

Cabernet Sauvignon 'North Coast', Y3 [Jax]

• Practicing Sustainable
• 90% Cabernet Sauvignon, 10% Merlot
• Hand-harvested
• North Coast AVA
• Sourced from pedigree vineyards in Napa and Sonoma
• 100% native, spontaneous yeast fermentation in concrete tank fermenters
• 15-30-days soaking on the skins
• Aged 22 months in French oak barrels (35% new)
• Bottled unfiltered and unfined
• 14.1% abv
• 3,800 cases produced

Producer:
Vintage:
2018
Country:
United States
Region:
California
Appellation:
North Coast
Variety:
Cabernet Sauvignon
Color:
Red

Press & Reviews

Vinous Media

Score:
90
Date:
2022-01-07