US-JAX-06-18

Cabernet Sauvignon 'North Coast', Y3 [Jax]

• Practicing Sustainable
• 90% Cabernet Sauvignon, 10% Merlot
• Hand-harvested
• North Coast AVA
• Sourced from pedigree vineyards in Napa and Sonoma
• 100% native, spontaneous yeast fermentation in concrete tank fermenters
• 15-30-days soaking on the skins
• Aged 22 months in French oak barrels (35% new)
• Bottled unfiltered and unfined
• 14.1% abv
• 3,800 cases produced

Producer:

Jax Vineyards

Vintage:

2018

Country:

United States

Region:

California

Appellation:

North Coast

Variety:

Cabernet Sauvignon