CSG-070

Cabernet Sauvignon, Mt. Veeder, O’Shaughnessy

Betty hails from Minnesota, having spent her childhood growing up in a rural farming community. After college, she raised a family while building a career in real estate investment/development in Minneapolis. Her entrepreneurial spirit and passion for food and wine fueled the fires that transitioned her from owner/teacher of a cooking school in Minneapolis, to creating a winery in Napa Valley.

In Napa, Betty fell in love with the beauty of the land, the vineyards, and the climate. In 1990, she landed in Oakville with a parcel of land, including vineyards and a home site. Betty reconnected with her deep-rooted appreciation of the soil and the bounties it brings. Over the next few years, additional vineyards on Howell Mountain and Mount Veeder added to the source available for varieties of grapes. The new century brought a cave, grapes crushed into wine and a design for a winery structure. The project completed in time for the harvest of 2003.

In addition to the winery, Betty remains an active volunteer and philanthropist in the community.  In 2009, her community involvement expanded to include an exciting new role as Trustee for Napa’s Queen of the Valley Medical Center.

Paul, too, began life in the Midwest. Born almost on the campus of Indiana University, he later moved to New Mexico. He now sheepishly admits it was there he developed the beginnings of a passion for wine, albeit on brands that today no serious vigneron would admit consuming. From those beginnings, Paul found in college that starving for a month would allow for one great meal at the only French restaurant nearby. Then law school and his practice allowed the drive to learn about wine to thrive. That drive culminated in a fortuitous wine tasting where he met Betty.

Together, they now share a challenging goal of making the best possible wine from the exceptional vineyards they steward. Likewise, they are most fortunate to enjoy family life provided by numerous children (all girls) and even more grandchildren (mostly boys). Betty and Paul continue life’s joyous ride as companions, partners, and winemaking buddies in the O’Shaughnessy Estate Winery.

 

Founding winemaker, Sean Capiaux, has established an impressive and notable career over the past thirty years at prominent wineries around the globe. He graduated from California State University, Fresno (BS, Enology; minor in Chemistry) in the late-80’s and began his career at Jordan Winery in Sonoma County’s Alexander Valley. Sean traveled to Perth, Australia to work on the winemaking team at the Houghton Winery and later returned to the United States to become the assistant winemaker at Pine Ridge Winery in the Stags Leap district. Peter Michael Winery tapped him to become their assistant winemaker where he worked for four years. Sean spent several years as a bicoastal winemaker attending to wines both on Long Island and in California before coming to O’Shaughnessy.

Sean serves as president and winemaker for the O’Shaughnessy Estate Winery and consistently creates world class mountain Cabernets. Sean  employs modern equipment to produce classic wines, which are naturally fermented and bottled unfined and unfiltered. These techniques allow the varietal character and terroir of the O’Shaughnessy Estate vineyards to be the stars of the show.

Producer:
Vintage:
2014
Country:
US
Region:
California
Appellation:
Napa
Variety:
Cabernet Sauvignon
Color:
Red
Case Pack:
12
Bottle Size:
750

Press & Reviews

Parker

Score:
96
Date:
2015-12-30
Review:
The 2014 Cabernet Sauvignon Mt. Veeder is 100% Cabernet Sauvignon and usually my favorite from Betty O’Shaughnessy. She produces just under 1,200 cases of this wine, which has the classic blueberry, blackberry and acacia flower nose that comes from the high elevations of this wild and backward mountain area in southern Napa Valley. Dense bluish/purple to the rim, with loads of blueberries on the palate, big-time glycerin, sweet tannin, low acidity and a long, layered finish, this is terrific wine to drink now and over the next 20-25 years

Vinous Media

Score:
94
Date:
December 2016
Review:
O'Shaughnessy's 2014 Cabernet Sauvignon (Napa Valley) is one of the very best values readers will find in top-notch Napa Valley Cabernet. A host of dark red cherry, plum, mocha, spice, leather and tobacco give the 2014 a good deal of aromatic complexity to balance the natural richness of the year. Unlike the single-vineyard Cabernets, the Napa Valley bottling will drink well pretty much upon release. This is an absolutely impeccable Cabernet Sauvignon from O'Shaughnessy and winemaker Sean Capiaux.