Cabernet Sauvignon, ‘Napa Valley’, Cross Barn [P. Hobbs]
Produced using hand-harvested fruit from carefully selected vineyards in prime appellations in the Napa Valley, CrossBarn Cabernet Sauvignon offers structure and weight in balance with pure concentrated fruit.
- Hand-harvested grapes
- 27-day total maceration
- Primary fermentation using selected yeasts
- Aged 20 months in French and American oak, 14% new
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