US-MAY-21-11

Cabernet Sauvignon 'Mt. Veeder', Mayacamas

Cabernet Sauvignon 'Mt. Veeder', Mayacamas
  • First Cabernet produced by Andy Erickson
  • Harvest began on September 10th, ended October 8th
  • Fermented in concrete fermenters, open-top foudre and stainless steel
  • After two weeks on skins, gently pressed to neutral oak for 32 months: 20 months in large format foudre and 12 months in barrique
  • Cellared for an additional 12 months in bottle before release
Producer:
Vintage:
2011
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Cabernet Sauvignon
Color:
Red

Press & Reviews

Decanter

Score:
95

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