Mayacamas Vineyards

Cabernet Sauvignon 'Mt. Veeder'

Cabernet Sauvignon 'Mt. Veeder', Mayacamas
  • First Cabernet produced by Andy Erickson
  • Harvest began on September 10th, ended October 8th
  • Fermented in concrete fermenters, open-top foudre and stainless steel
  • After two weeks on skins, gently pressed to neutral oak for 32 months: 20 months in large format foudre and 12 months in barrique
  • Cellared for an additional 12 months in bottle before release

Info

Vintage:
2011
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Cabernet Sauvignon
Color:
Red

Sizes Available

Full Bottle US-MAY-21-11 12/750ml
Magnum US-MAY-21-11M 6/1500ml

Press & Reviews

Vinous Media
Score
100
Date
2022-05-13
Decanter
Score
95
Date

REVIEWS FROM PAST VINTAGES