- Cabernet Sauvignon
- Fruit sourced from Western Australia
- Crushed and de-stemmed, 20% saw a pre-fermentation cold soak
- Fermentation lasted for 5-7 days in tank
- 30% left for a period of extended maceration on the skins for 28 days in tank
- Aged for several months in French oak
Info
Producer:
Vintage:
2018
Country:
Australia
Region:
Western Australia
Appellation:
Western Australia
Variety:
Cabernet Sauvignon
Color:
Red
Sizes Available
| Full Bottle | AU-PTO-05-18 | 12/750ml |
| Alternate | AU-PTO-05-18A | 12/750ml |