Cabernet Sauvignon, 'Gualtallary', Taymente, Huarpe
SOURCE: Huarpe’s vineyards in Gualtallary, Tupungato. Altitude: 1,350 feet above sea level. Yield: 7 tons per hectare. Harvest: hand-picked at the end of April.
WINEMAKING PROCESS: Controlled fermentation in stainless steel tanks at temperatures below 25 °C, post-fermentative maceration and malolactic fermentation. Unfiltered and unfined. Aged in French oak barrels for twelve months.
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