Cabernet Sauvignon

The Hayes Valley Cabernet Sauvignon is a wine that embodies the history of what was once known as the Hayes Valley in California. The region was well known for its production of wine grapes for the missions that spread throughout California. The valley had rich fertile soil and produced great yields to accompany high quality grapes. This Cabernet Sauvignon is made in an old-world style, showcasing balance, elegance and a full-bodied style of wine with bright fruit characteristics.

Color: Dark currant
Aroma: Tobacco, star of anise, huckleberry jam
Structure: Full body, medium acid, high tannins
Flavors: Cedar, bay leaf, blackberry
Pairings: Braised Short Ribs, Gruyére cheese, vegetarian lasagna

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