Cabernet Sauvignon

Variety: Cabernet Sauvignon
Region: Carnuntum
Vineyard: Various estate sites
Soil Type: Various
Fermentation & Élevage: Foot stomped, whole cluster, fermented in stainless steel. No SO2 in process. 3 week maceration. Gentle pressing, aging for 6 months in used
500L Austrian oak. No fining, no filtration, low SO2 at bottling
Farming: Certified Organic

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