Cabernet Sauvignon, ‘Annum’, Ramey
Sourced from Oakville (37%), Rutherford (34%), and Mt. Veeder (29%). Composed of 91% Cabernet Sauvignon and 9% Cabernet Franc. Native-yeast and full natural malolactic fermentation, and aged sur lies with monthly batonnage for 23 months in new French oak barrels (Taransaud and Darnajou). Non-filtered.